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Volume:1
Ingredients:water, barley malt, oat and wheat flakes, hops, yeast
For this NEIPA, we used dry-frozen HBC 586 hops to concentrate the distinctive aromas of guava, lychee, mango and citrus with light herbal hints and take them to the next level. Isn't that enough for you? How about up to 15 grams of hops per liter added for dry hopping?
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