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W1 Honey Saison

Almost 9 month ago we've brewed two future saisons, added wild yeast, and left them to ferment. We added grape into one, and honey into another. But don't expect any excessive sweetness, stubborn yeast consumed almost all the sugars. That's why W1 is dry and crisp and refreshing, as summer saison should be. Just as we wanted it to be. And let's applaud our designers for the W1 cut from the real honey-comb.