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Volume:0.33
Ingredients:water, malt, apple juice, hops, yeast, Brettanomyces cultures
We continue our W-series of bretted Saisons and W3 has waited for an opportunity to meet you all for a very long time. And to make this meeting even more colorful and effervescent, we treated little creatures to apple juice. You know that all sugars (even those white cubes, but now we are talking fruit sugars) give yeast food and supply us with alcohol and bubbles. That's a mushrooms and brewers symbiosis. But let's go back to beer, it's a Saison which means dry, bit spicy and light as morning glow in Summer.
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