You must be of legal age to access this website
Volume:1
Ingredients:water, barley and rye malt, raspberries, hops, yeast, Brettanomyces cultures
One more cousin of our W-Saisons. This time it wears raspberry dress. Juicy, brights raspberry from nearby farm gives it the impression of summer sun and apparent fruity sweetness, though the base dry as bone. For our W (wild) series we brew a mixed grain wort and let Saison yeast have their fun first, and added a bit of wild touch later, just a bit of bretts, to not overwhelm this delicate, crisp, hayish profile. After almost a year we adorn it with fruits or leave as is.
Year of release
Beer style
OG(density)
ABV(alcohol by volume)
IBU(bitterness)