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Volume:0.375
Ingredients:water, barley malt, rye malt, wheat, hops, yeast, Lactobacillus, Brettanomyces cultures
Amalgam, a blend of our wheat and rye base that has been well worked on by Brettanomycetes and Lactobacillus. We aged it in an oak red wine barrel for over a year to create a dry, sour and tart wild ale with an aromatic bouquet of cider apples, citrus and green grapes.
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