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Ingredients:water, malt, oatmeal, hops, yeast, grapes
Stopover is a long-stay between two flights from one destination to another. So for Brazilian brewer Wagner Falci from Daoravida brewery travel from Milano to Rome included 26-hours stopover in Kyiv. And that's how the first ever Brazilian-Ukrainian collab was born. True Brazilian style Catharina Sour was brewed using Brazilian experience and knowledge and Ukranian fresh ripe grapes of local variety. So it was Brazil and Ukraine via Italy (though UK was involved as well) in the name of the beer, which connects people. Again.
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