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Volume:1
Ingredients:water, barley malt, rye malt, barley, hops, yeast
Who says summer is not the time for stouts? There's always time for a good stout, especially since extra stouts, which can also be called foreign extra stouts, have taken root - believe it or not - in Africa and the Caribbean. And what's the worse we can do to deprive ourselves of a nice, coffee-chocolate, but at the same time quite light and drinkable drink. And in this foreign affair, Martin distinguished himself in a foreign way.
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