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Volume:0.375
Ingredients:water, barley and rye malt, hops, yeast, Lactobacillus and Brettanomyces cultures
A barrel-aged mixed-fermentation rye ale. Moderately tart, with distinctive Brett character—soaked apples, pears and hay—complemented by a subtle note of rye bread. Funky, complex and truly intriguing.
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